Banana Granola Cookies
Again, I use the term ‘cookies’ loosely here.
These are basically breakfast; A fruit and granola bowl baked into portable nuggets of deliciousness. If you have some granola in your pantry and a couple bananas that are too ripe for anything but baking you need to make these!
2 cups Granola (I used GoRaw CocoCrunch)
1 cup GF Flour (I used pamela’s )
1/2 cup Shredded Coconut, unsweetened
2 Very Ripe Bananas
1/2 cup Almond Butter
1 tsp Vanilla
1/2 tsp Salt
1 tsp Baking Powder
Preheat your oven to 325. Mash the bananas in a large mixing bowl. Whisk in the egg and nut butter. Add the vanilla, salt, baking powder, and flour. Once well mixed, stir in the granola and coconut. Scoop heaps onto a parchment lined baking sheet and bake for ~10 minutes. Enjoy!