Carrot Coconut Cookies!
These could be breakfast, ride cookies, snacks, or dessert. Whatever. They are tasty, all natural, easy to make and not too sweet.
1/4 sunflower seed butter
3 tbsp coconut oil, melted
1/3 cup coconut sugar
1/2 tsp each ginger, cinnamon, nutmeg, salt
2 carrots, shredded
1/3 cup shredded coconut
1 tsp vanilla
1 1/4 cup oats (I used gluten free sprouted oats)
1 cup gluten free flour (I used Pamelas)
1 tsp baking soda
Whisk together the sunflower butter, egg, oil, vanilla, sugar, salt and spices. Add in the remaining ingredients and mix together well. Use your hands or a cookie scoop to form balls and place on a baking sheet lined with parchment. Gently press down the balls to flatten. Bake at 350 for 10 minutes. Enjoy!