You know you aren't sad about it.
This combo will help you power through workouts by providing beet power, lasting energy, and amazing flavor.
Ingredient per sammie:
2 slices Canyon Bakehouse gluten free bread (I used the Heritage variety)
2 spoonfuls Love Beets Beet Salsa
Handful baby kale
1 tbsp Mayo or Hummus
Toast your bread. Meanwhile, cook egg to desired doneness (I like a messy yolk). Spread the mayo or hummus on one toast and smash the avocado on the other. Fill with the egg, beets and greens and smash it together. Enjoy!
I might never make another sandwich, this one was that good!
This powerhouse sandwich was inspired by my weekend enjoying the Trek Cyclocross Cup & Waterloo World Cup!!
This bold sandwich combo will help you power through workouts by providing beet power, lasting energy, and amazing flavor.