LORI NEdescu,

MS RD CSSD

@hungryforresults

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Board certified sports dietitian, pro athlete, freelance nutrition writer, published author, social content developer & personal chef.

Squash Noodle Salad

Squash Noodle Salad

This salad can be tossed together without too much effort, which is what summer eating is all about: fresh, light, colorful, simple, and tasty! 


Ingredients: 

+ 2 cups Squash Noodles (Spiralized Butternut Squash)
+ 2 Peaches, pitted/diced
+ 1/2 cup Feta, crumbled
+ 2oz Uncured Salami slices, cut into thin strips
+ 1/2 cup Pickled Red Onions
+ 4 cups Purple Kale
+ 1/4 cup Brianna's Blush Wine Vinaigrette
+ 1/4 cup Sprouted Watermelon Seeds

Instructions: 

Massage the dressing into the kale. Divide into two bowls. Add in all other ingredients and toss. 

Need more? Add grilled chicken or sprouted brown rice! 

Peach Gazpacho

Peach Gazpacho

Burger Time

Burger Time

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