For those diet days... or just a side dish... This salad loads vitamins and minerals in a low calorie way.
+ 4 cups Kale, chopped
+ 2 Radishes, sliced very thinly
+ 1/4 cup toasted Quinoa
+ 2 tbsp Creamy Dressing (I love Briannas Buttermilk Ranch)
+ Pepper to taste
Use my 'bag method' to dress your greens. Divide into two small (or one large) bowls. Top with the radish slices and sprinkle on the quinoa. Add a generous amount of black pepper.
Add a hard-boiled egg or shredded chicken for a more complete meal.