Bowls of food are amazing because you can combine small amounts of colorful, healthful, energizing ingredients to make one delicious dish.
+ 4 cups Slaw Veggies, shaved (carrots, kale, cabbage, red onion)
+ 2 tbsp Apple Cider Vinegar
+ 1/2 tbsp Raw Sugar
+ 1 can Salad Shrimp, drained
+ 1 Mango, sliced
+ 1 Avocado, sliced
+ 1/2 cup Vegenaise (or mayo)
+ Coconut Chips, optional garnish
Whisk together the vin, mayo option and sugar. Season with S+P. Toss the dressing with the slaw, avocado, mango and shrimp to coat thoroughly. Let sit ~10 minutes to allow the slaw to soak up the dressing. Garnish with the coconut chips if desired.
Packs well for a great lunch choice!